With our spiritual batteries recharged we then headed to another selection of local cuisine for lunch .. This time we were going to try some ‘Shabu Shabu’.
Shabu-shabu (しゃぶしゃぶ , also spelled shyabu-shyabu?) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot. The dish is related to sukiyaki in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces, although shabu-shabu beef is sliced much thinner and cooked piece by piece by the diner, whereas sukiyaki arrives from the kitchen completely assembled. Also shabu-shabu is considered to be more savory and less sweet thansukiyaki, and is a more expensive dish with finer vegetable ingredients and better cuts of beef.
The restaurant was quiet and dark, lit only through mild lamps… which was great.. very relaxing. Now.. please note that I can barely fry an egg so this was a unique experience for me…ie. being able to ‘cook’ your own food 🙂
At the center of each table (between 4 people) was a giant hot pot with boiling water (and I think there were some mild spices in the water). We were brought a plate of lean beef strips and a separate plate/bowl of vegetables. The idea was that first you boil the vegetables (you can pick what you like… you don’t have to boil everything) .. then using your chopsticks you take one beef strip at a time (you can put many in if you like) and put it in the hotpot… letting it boil (turning from the raw red to the darkish brown) before pulling it out and eating it along with your vegetables.
Yup… that’s the extent of my culinary descriptive capabilities. 🙂
The experience was awesome… and the food was delicious… and even though I’m not big on beef, I loved every bite! 🙂
With our bellies full our next stop was “Shibuya Crossing” …
(Actually it was a specially arranged Tea Ceremony after which we went to Shibuya crossing… however, since we weren’t allowed to take pictures or make a movie at the Tea Ceremony … i’ll cover that separately in another blog post)
“Shibuya Crossing is the world’s busiest pedestrian crossing. It represents the towering neon lit Tokyo that travelers expect. The traffic lights at the crossing have a 2 minute cycle. Cars from various directions eat up more than half of the time. Thousands of pedestrians all cross at the same time from five directions. When the crowds meet in the middle chaos ensues. It’s a spectacle that’s repeated every two minutes all day and most of the night until the crowds finally thin out after midnight when Shibuya stations closes. ”
I don’t really have any words to describe it. The number of people, the buildings, the signs…. it’s overwhelming.
Actually using the crossing only takes maybe 20 seconds (ie. crossing from one side to another when the crossing lights are green)… but it’s not about actually crossing the intersection… it’s about just standing there and taking it in: the sheer number of people crossing each time and the way it’s set up with the giant neon ads, billboards, tv screens, etc. I hope these pictures do it at least an ounce of justice. It’s something you have to experience for yourself. We were there during the day time so we didn’t really get to enjoy the night light from the neon sign boards.
And believe it or not… my opportunity to make a video was interrupted by emails from work! In the middle of the crossing! It’s my mistake.. I should never check my phone when I’m out on vacation… Lesson learnt… 🙂
We then had some shopping time in Shibuya. Here’s a panorama of a very small part of the shopping area around Shibuya
The coolest thing happened when we were walking back to the bus… we found a ‘Kawaii’ fruit vendor by the side of the road! The fruit/veggies were fresh and amazing… and after having snacked on vending machines, we decided to take advantage of the opportunity and have something healthy for a change:
Depleted explorers but contented shoppers we then headed to dinner…. stay tuned… more Japanese cuisine.. 🙂